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美國留學生紅木城開寶島餐廳的故事

時間:2015-08-26 11:50來源:論文哥代寫 作者:Gladys 點擊:
這篇文章主要講述了在美國的留學生埃里克孫畢業后,帶著父母在美國紅木城開了一家以臺灣特色為主題的餐廳。餐廳吸引了當地的人們,是留學生在國外創業的成功案例。
Beef Noodle Soup, a quintessential Taiwanese  favorite,  is  a highly-rated dish among the customers. This large bowl of fresh ramen-style  noodles  brims  with  chunks  of  soft,  lean  beef  that is  topped  with  baby  bok  choy  and  spinach. The  beef  is  a  little chewy  and  bouncy,  just  as  authentic Taiwanese  recipes  call  for.
牛肉湯面,一個典型的臺灣人的最愛,客戶中喜歡的人居高不下。在一個大碗中,新鮮的面條,大塊柔軟香氣四溢的牛肉,再撒上白菜和菠菜的碎末。牛肉稍微有些嚼勁和彈性,正好符合臺灣正宗食譜的特點。
What makes this dish special is its fantastic soup which is made with beef bones, simmering for nearly eight hours before being served. The soup base is deep and rich, bursting with flavor.
Each  bite  of  the  noodle  with  fried  and  grilled  pork  chop  brings with it a bit of nostalgia for the restaurant’s Taiwanese customers as it reminds them of the food available back in Taiwan. Formosa Bento House only uses fresh ingredients and promises a healthy dining experience.
Formosa has accumulated a large following by selling Taiwanese dishes instead of the usual Americanized Chinese fare. This cozy little  bento  house  has  finally  found  itself  with  a  legion  of  fans that not only includes Chinese, but also some Americans with a craving for ethnic flavors.
The rave online reviews help sum up how people feel about the restaurant. One review reads, “You do not have to be Taiwanese to love their home-style cooking. This is indeed a hidden gem of Redwood City and the San Francisco Bay Area.”
Real Taiwan  food  really  adds  another  exciting  dimension  to Redwood  City’s  vibrant  dining  scene. The  restaurant  reopened in  April,  2009,  after  a  closure  of  three  months  for  an  overhaul and a switch in format from buffet to bento box. Ardent fans got wind  of  the  reopening  and  couldn’t  wait  to  shoulder  their  way through the crowds on the first day, testing out the bentos and happily chatting with Tammy.
真正的臺灣食品確實為紅木城增加了另一個令人興奮的維度。經過三個月的檢修和增加了一個開關閉合自助餐便當盒格式后,餐廳在2009年4月重新開業。
Taiwanese  cuisine  has  been  influenced  greatly  by  Japan  which ruled  it  for  approximately  50  years.  One  way  in  which  it  has been  influenced  is  the  slight  similarity  between  Japanese  and Taiwanese bentos. At first glance, Japanese bento boxes look like Taiwan style Bian Dangs, but, after a closer inspection it becomes quite  obvious  that  the  contents  are  different. With Japanese cooking,  the  emphasis  is  on  seafood  and  miso  soup.  Aiming to  provide  a  wider  range  of  bentos,  Formosa  has  incorporated elements from both cuisines in the preparation of its bentos. 
日本料理,強調的是海鮮和味噌湯。為了提供更廣泛的便當,臺塑已納入準備便當美食元素。
As  a  little  eatery,  its  marketing  is  centered  on  word  of  mouth which builds on the customers’ feelings about food, service, and ambiance. Owners Andy and Tammy are a cheerful and kind-hearted  couple  who  are  always  ready  to  welcome  customers with a big smile on their faces. Being a fixture in the restaurant, they  chat  with  customers  and  cater  to  their  every  need,  almost as if each customer was family. Everyone who has ever stopped by Formosa  remembers  Tammy  because  of  her  cheerful demeanor and sincere smile.
每個駐足在寶島餐廳的人都會記得塔米,因為她歡快的動作和愉悅的笑容。
Without any flattering decorations, the unpretentious restaurant has only five tables. Quite inviting—the soft hued color themes, bright  lighting,  and  spotlessly  floor  helps  relax  customers  as soon as they http://livesitehelp.com/lxnews/  walk in the door.   
沒有任何恭維的裝飾,樸實無華的餐廳只有五張桌子。相當溫馨的軟色調主題,明亮的燈光,一塵不染的地面,讓走到這里的客戶頓時放松起來。
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